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Crisp (food)
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Crisp (food) : ウィキペディア英語版
Crisp (food)

A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked with this topping. However, many other kinds of fruit can be used, such as cherries, pears, peaches, blueberries, etc.
==See also==

*Cobbler (food)
*Apple crumble
*Pie
*Tart
*Dumpling

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Crisp (food)」の詳細全文を読む



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